Category:Recipes by type
Jump to navigation
Jump to search
Cookbook | Recipes | Ingredients
Recipes organized by the type of dish.
Generally, dish 'types' will be a generic name for a finished recipe or more general class of recipes. If the description of what you are looking for contains the name of any ingredient that goes 'into' the recipe, you may be able to find it at Recipes by ingredient instead. If the description of what you are looking for directly names the national, regional, or ethnic origin of the dish you may be able to find it at Recipes by origin.
Subcategories
The following 18 subcategories may be of interest, out of 18 total.
B
- Batter recipes (3 pages)
- Broth and stock recipes (16 pages)
C
- Caramel recipes (23 pages)
- Chutney recipes (13 pages)
- Cracker recipes (2 pages)
- Crouton recipes (2 pages)
D
- Dough recipes (12 pages)
F
- Filling recipes (7 pages)
J
- Jam and Jelly recipes (11 pages)
- Juice recipes (4 pages)
M
P
- Pastry dough recipes (6 pages)
- Pet recipes (1 page)
S
- Soda recipes (2 pages)